Krispy Kreme, Greenville, SC - Reviews, Ratings, Tips and Why You Should Go – Wanderlog (2024)

FAQs

What are some interesting facts about Krispy Kreme? ›

Krispy Kreme doughnuts can be found in more than 1000 shops in 25 countries around the world. An average Krispy Kreme store can produce anywhere from 3,000 to 12,000 doughnuts per hour. On average, a shop uses about 2,850 pounds of chocolate icing and about 210 pounds of sprinkles a month.

The brand understands that its customers want doughnuts and not trends. They also realize that the doughnuts may feed their hunger, but the experience itself fulfills an emotional need and has created long-lasting bonds with millions of loyal customers.

Each Krispy Kreme generally makes glazed doughnuts twice a day: around opening time, and again in the p.m., says a Krispy Kreme customer service representative. Specialty doughnuts are baked just once a day, and it's up to management to pick that time.

Krispy Kreme is best known for fresh, glazed, yeast-raised doughnuts, especially the "Krispy Kreme Original Glazed," its first and best-known doughnut. All of its doughnuts are made from a secret recipe that has been in the company since 1937.

Most Krispy Kreme doughnut varieties are made of the same yeast-raised dough as the original glazed, but they're prepared differently. Some are dipped in chocolate, caramel or other toppings and some are loaded with filling. Some speciality doughnuts are ring-shaped original glazed coated with different toppings.

As a Krispy Kreme Rewards member, you'll earn 10 points for every $1 you spend at participating Krispy Kreme locations. You can redeem your points for your favorite treats, including doughnuts, coffee, and hot chocolate. You will receive a welcome offer of a free doughnut of choice after you sign up.

Overall, the Krispy Kreme classic doughnut is hard to beat — it's exactly what I think of a glazed doughnut: sweet, sticky, and melt-in-your-mouth delicious. This may just come down to personal preference, though. For those who prefer a cake-like doughnut, Dunkin' is the way to go.

Our doughnuts are a freshly made product and therefore need to be cared for as you would a cake or pastries. Krispy Kreme doughnuts are made with ingredients which have similar attributes as those used to make bread.

What makes Krispy Kreme doughnuts so good? Sugar and fat are generally regarded as ingredients that cause food to taste good and donuts of any sort contain those. Krispy Kreme donuts are fried in fat so that enhances the flavor versus baked varieties.

U.S.: In the U.S. segment, net revenue grew $14.6 million, or 5.2%, with organic revenue growth of 7.4%. Revenue growth was driven by increased Points of Access (“POA”) as we continue to accelerate our Delivered Fresh Daily strategy, combined with successful specialty doughnut collections linked to seasonal events.

Who owns Krispy Kremes? ›

JAB Holding Company is the privately-held parent company of foodservice concepts Bagel Brands, Caribou Coffee, Einstein Noah Restaurant Group, Espresso House, Krispy Kreme Doughnuts, Panera Bread, Peet's Coffee and Pret a Manger.

McDonald's is planning to sell Krispy Kreme doughnuts at its restaurants nationwide by the end of 2026, the chains announced Tuesday. The rollout will start in the second half of this year, but it will take roughly two and a half years as Krispy Kreme more than doubles its distribution to satisfy the partnership.

“Every. Day.” One commenter, who claims to have been a supervisor at Krispy Kreme, confirmed the original poster's story. “Most of the [glazed] donut waste is when the hot light is on and the staff either isn't putting them on trays, or they have enough for the overnight shift,” they said.

Our tasty treats are made fresh daily so best eaten on day of purchase for optimum freshness. The ideal condition for storage of a Krispy Kreme doughnut is in the original packaging at room temperature. We do not recommend storing in the fridge, in plastic storage bags or boxes or near a heat source.

Krispy Kreme, Inc.

(previously Krispy Kreme Doughnuts, Inc.) is an American multinational doughnut company and coffeehouse chain.

Charlotte Roberts, head of marketing for the company, said: “The company re-brand is a strategic decision made in acknowledgement that our UK customers have struggled with the pronunciation of 'Kreme' (said 'cream') since our launch into the UK in 2003.

Vernon Rudolph bought a secret yeast raised doughnut recipe from a New Orleans French chef, rented a building in what is now historic Old Salem in Winston-Salem, North Carolina, and began selling its Krispy Kreme doughnuts on July 13, 1937 to local grocery stores.