Pizza Nuova à L' Hopital (2024)

FAQs

What pizza do I make for the Saucesayer? ›

Make them three pizzas with the ingredients you have unlocked. They want one cheese pizza; one cheese pizza with Pepperoni and Sausage; and one cheese pizza with Mushroom, Olive, Onion, Bell Pepper and Eggplant. The following day, the first steward will return alone: I am a saucesayer.

Balance – the ratio of tomato and mozzarella, or toppings on the pizza in general, is very important. The toppings should complement the base of the pizza. The dough is not just a blank canvas…it is the foundation of the pizza. If it is not good, there is no topping that can redeem it.

The Stewards of Sacred Ingredients, also known as saucesayers, appear in Chapter 2 as a six-member secret society. Their modern day operations include working as a supplier for local businesses, focusing on locally sourced and organic products.

Hand-tossed style crust topped with savory tomato sauce, melted mozzarella cheese, pepperoni, sausage, and crispy bacon.

Pineapple's natural sweetness provides a refreshing contrast to the savory elements, preventing the pizza from feeling too heavy. The caramelization of pineapple when baked enhances this sweetness, adding a complexity that elevates the entire dish.

Photo: This is called the "garbage" pizza. It has sausage, mushrooms, onions and green peppers - awesom.

The Stinky Pete is the perfect blend of fresh mozzarella, goat cheese, gorgonzola cheese, olive oil, garlic, cherry tomato, pecorino, mushrooms, and oregano. Throw an egg on there for a real treat!

What is green dream pizza? ›

Green Dream is just basil and bell peppers on standard cheese pizza (red sauce). it's an early recipe so doesn't include any of the other green ingredients as it was introduced before they were added. It's in the ingame recipe book.

The secret to great dough isn't kneading or throwing . . .

It's good old-fashioned H20. “Water, water, water,” says Falco. “Pizza dough made at home should be 50 percent water. Pizza needs to cook longer in a home oven, which means the dough needs to be more hydrated.”

The No. 1 reason restaurant pizza is better than homemade is that they have ovens that can reach 900°F, or even hotter, which makes for perfectly crisp and chewy crusts, with those lovely charred spots, says Kierin Baldwin, chef-instructor of Pastry & Baking Arts at the Institute of Culinary Education.

You've got your dough as the foundation. Then your sauce. The cheese is the next solid layer. Then your toppings (after all, they're called top-pings and not bottom-ings), and then finally your garnishes like basil, pepper, fresh mozzarella, etc, after the pizza is cooked.

Peppertiti's first appearance in the chapter is when she asks for a mushroom and fig pizza. Soon, she prophesises that matters will get hectic for you and warns you to be wary of your surroundings as everyone has secrets.

Mummy's order. sauce plus cheese, plus half mushroom, plus half pineapple.

sauce, cheese, pepperoni, sausage, mushrooms, olives, onions and last bell pepper. The six main toppings. are the ingredients of Supreme Pizza.

The ultimate cheese pizza

Starring a base of either fresh or low-moisture Mozzarella, dashes of crumbled Gorgonzola and shredded Havarti enjoy plentiful shavings of Parmigiano-Reggiano.