Quick and Nutritious Instant Pot Mini Frittatas • Everyday Cheapskate (2024)

Start your day with these delightful Instant Pot Mini Frittatas, packed with turkey bacon, fresh veggies, and melty cheddar cheese. Quick to prepare and perfect for a nutritious breakfast, these mini frittatas are a delicious way to enjoy a hassle-free morning.

These mini frittatas are not only quick and easy to prepare but also packed with nutrients. The combination of eggs, turkey bacon, and fresh vegetables provides a balanced meal with plenty of protein, vitamins, and minerals to start your day right. Plus, cooking them in the Instant Pot means less time and effort in the kitchen, giving you more time to enjoy your morning.

What You’ll Need to Make Mini Frittatas

Creating these mini frittatas is a breeze, thanks to the efficiency of the Instant Pot. Here’s what you’ll need and how to make them:

• Uncooked turkey bacon, chopped
• Eggs
• Salt
• Pepper
• Red potato, diced
• Bell pepper, diced
• Onion, diced
• Milk
• Cheddar cheese

How to Make Instant Pot Mini Frittatas

To get started, place your chopped turkey bacon at the bottom of three heat-proof ramekins. Next, layer on the diced vegetables, which will add a lovely mix of flavors and nutrients.

In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined, then pour this mixture over the veggies in each ramekin. For a final touch, sprinkle shredded cheddar cheese on top.

Cover each ramekin with foil, and place them on the trivet inside your Instant Pot, with 1 cup of water at the bottom. Set the Instant Pot to cook on High Pressure for 10 minutes.

Once the cooking time is up, use the quick-release method to release the pressure. Carefully remove the ramekins, serve, and enjoy your delicious, homemade mini frittatas!

• MORE:What’s Better and Cheaper Than Eating Out? A Fabulous Frittata!

Customizing Your Instant Pot Mini Frittatas for Any Diet

One of the best things about this recipe is its versatility. You can easily customize the ingredients to suit your dietary preferences or what you have on hand. Here are a few ideas:

• Vegetarian: Swap the turkey bacon for spinach or mushrooms.
• Dairy-Free: Use a dairy-free cheese alternative and replace the milk with almond or soy milk.
• Low-Carb: Skip the red potato and add more veggies like zucchini or broccoli.

These mini frittatas are a great way to use up leftover vegetables and experiment with different flavor combinations.

• MORE:How to Use an Instant Pot—It’s Safe and Simple!

Question: What’s your go-to breakfast when you’re short on time but need something nutritious? Share your favorite quick breakfast ideas.

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